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想知道你的菜單是否影響了顧客點餐？

歡迎預約菜單健檢諮詢，先找出問題，再決定是否需要重新設計。

  • 菜單閱讀動線檢查

  • 品項分類與命名檢查

  • 價格呈現方式檢查

  • 主打商品與加購品項檢查

  • 照片使用與版面配置建議

  • 顧客點餐流程觀察與分析

  • 初步改善方向建議

菜單是顧客接觸餐廳時最重要的決策介面之一。
當品項過多、分類不清、價格位置混亂，或是資訊排列缺乏重點時，顧客不一定會直接發現問題，但會在點餐時產生猶豫、困惑，甚至降低加點意願。
菜單健檢諮詢會針對現有菜單進行閱讀動線、品項分類、價格呈現、照片使用與點餐流程檢查，協助店家找出影響顧客選擇的問題，並提供具體改善方向。

菜單健檢諮詢

讓菜單不只是價格表，而是幫助顧客做出選擇的工具

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