想知道你的菜單是否影響了顧客點餐？
歡迎預約菜單健檢諮詢，先找出問題，再決定是否需要重新設計。
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菜單閱讀動線檢查
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品項分類與命名檢查
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價格呈現方式檢查
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主打商品與加購品項檢查
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照片使用與版面配置建議
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顧客點餐流程觀察與分析
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初步改善方向建議
餐飲品牌的設計不只發生在 Logo 或菜單上，而是從顧客看到店家、進入店內、閱讀菜單、點餐、加購到再次回訪的每一個細 節。
這項服務會從顧客體驗的角度出發，協助餐飲品牌整理菜單架構、點餐流程、店內資訊、外送平台呈現與品牌視覺，讓顧客更容易理解品牌、做出選擇，並提升整體消費體驗。
菜單健檢諮詢
讓菜單不只是價格表，而是幫助顧客做出選擇的工具
Success Story
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